Burger King Hershey Pie Recipe: A Chocolatey Dream Come True
How to Make Burger King Hershey Pie: A Step-by-Step Guide
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Hershey's chocolate chips
- 1/2 cup chopped walnuts
Instructions:
1. Preheat Oven
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie plate.
2. Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream Butter and Sugar
In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the egg and vanilla extract.
4. Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and walnuts.
5. Pour Batter into Pie Plate
Pour the batter into the prepared pie plate. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the pie to cool completely before serving. Top with whipped cream or ice cream, if desired.
Enhance Your Hershey Pie:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add a layer of chopped pecans or almonds to the bottom of the pie crust before pouring in the batter.
- Top the pie with a drizzle of chocolate sauce or caramel sauce before serving.
- For a fun twist, serve the pie with a scoop of vanilla ice cream and a cherry on top.
Troubleshooting Tips:
- If the pie is browning too quickly, cover it with aluminum foil for the last 10-15 minutes of baking.
- If the pie is still too soft after the recommended baking time, return it to the oven for a few more minutes.
- If the pie is difficult to remove from the pie plate, let it cool completely before attempting to remove it.
Conclusion:
This homemade Burger King Hershey Pie is a delightful treat that is sure to satisfy your sweet tooth. With its rich chocolate flavor and gooey texture, it's the perfect dessert for any occasion. So, gather your ingredients and give this recipe a try today!
FAQs:
- Can I use a different type of chocolate chip?
Yes, you can use any type of chocolate chip you like. However, semi-sweet chocolate chips are the most common type used in this recipe.
- Can I make this pie in a different size pie plate?
Yes, you can use a different size pie plate. However, you may need to adjust the baking time accordingly.
- Can I freeze this pie?
Yes, you can freeze this pie for up to 2 months. Thaw it in the refrigerator overnight before serving.
- How can I store this pie?
Store this pie in an airtight container at room temperature for up to 3 days.
- Can I make this pie ahead of time?
Yes, you can make this pie up to 2 days ahead of time. Store it in the refrigerator until you're ready to serve it.
